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HMMR Podcast Episode 75: Science and Nutrition (with Craig Pickering)

The nutrition world is so filled with gurus and pseudo science that it can be difficult to separate the truth from fiction. Olympian and HMMR Media sports science correspondent Craig Pickering joins this week’s episode to give us an update on the latest research and insights from the world of nutrition and what that means to us as athletes. Read more

Sports Science Monthly – October 2016

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Welcome back to another edition of this column. We have plenty of things to look at this month, including a few hot topics in sports nutrition – gluten, beetroot juice, carbohydrates, and vegetarians – as well as a look at a bit of research that examines how subconscious cues can affect exercise performance. We also have a stab at answering other questions like “just how bad are injuries?” Read more

Sports Science Monthly – September 2016

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This month, we look at a wide range of disciplines, with studies coming from sports psychology, sports nutrition, strength and conditioning, and biomechanics – and, as always, we finish off with a quick fire round up. The first overview will be free for everyone, but to read the complete September edition you must be a HMMR Plus Member. HMMR Plus is a new offering we have that gives users access to exclusive content like our article archive, webinars, online meet ups, and of course Sports Science Monthly. Therefore sign up now to gain access to Sports Science Monthly and more. To see what Sports Science Monthly is about, our April and May editions are available for free. With that said, let’s dive in! Read more

Sports Science Monthly – July 2016

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Welcome back to the fourth installment of Sports Science Monthly. This month we will be taking a closer look at a wide range of recent research on topics ranging from sleep to social media for athletes. The first overview is free. To access the summaries other the remaining topics you need to be a HMMR Plus Member. HMMR Plus is a new offering we have that gives users access to exclusive content like our article archive, webinars, online meet ups, and of course Sports Science Monthly. Therefore sign up now to gain access to Sports Science Monthly and more. To see what Sports Science Monthly is about, our April and May editions are available for free. Read more

What Should We Eat When We Get Injured?

Are you an athlete? Then I’ve got some bad news for you; you’re going to get injured. But you likely knew that already. Estimates of injury rates in sports people vary, but one injury per 100 hours in training or competition is a fairly moderate estimate; anyone doing any sort of training for a length of time will eventually get some sort of injury. Read more

Throwing and Health Part II: Internal Health

In Throwing and Health Part 1: Joint Injuries, I examined the influence of training as a thrower and some of the implications that would have on joint health. Today I want to talk a little more about health from the internal perspective

On my first day of college I weighed in at 228 pounds (103kg), after the first year I had increased my strength and weight to a great degree. At the end of my freshman year, I weighed in at near 256 pounds (116kg). My diet was simple, better known as the “seafood diet” by those of us on the team . . . “YOU SEE FOOD, YOU EAT IT” was the methodology! Along with all of the food, I consumed extra protein, carbohydrates, creatine monohydrate and glutamine daily. I was on a very similar plan nutritionally as most of the football players at our university. Bigger-Faster-Stronger was also a known motto for what we wanted from training. The late Stefan Fernholm was a legend in throwing and specifically for his speed-power training feats at such a large body weight.
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What I’ve Learned Over 15+ Years of Trying to “Eat Healthy”

The Background Story

Yes, that’s really me at 10 years old.

Yes, that’s really me at 10 years old.

Most people don’t know it, but I used to be a chubby kid. Like a 28% body fat, husky-jean wearing chubby kid. I used to be that kid that wore his t-shirt in the pool (like I was fooling anyone…) and a big highlight of my summer was defending my championship in the big splash contest at the local pool. Then, one random day in 7th grade P.E., we had the local performance academy guys bring some weights to our school and as cheesy as it sounds, my life was changed forever. I instantly fell in love with lifting weights and I used this new love of strength training to combat my bad diet for a few years, but it wasn’t until my last couple years in high school that I really dove into nutrition and began to see my body really change. My first day of college football in  August 2004, I weighed in at 204lbs and 7.6% body fat. To this day, I still maintain a body fat between 8-12% at a body weight of 240-250lbs.
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What You Don’t Want to Hear But Should Probably Read: Alcohol and Weight Loss.

Alcohol and weight loss are often enemies, but an occasional drink can have a place in a healthy lifestyle. In fact, many experts note the potential health benefits of consuming a single drink per day, including a reduced risk for high blood pressure. If, however, you are a like the normal young care free adult, when you go out for a drink it usually turns into 1 drink repeated 8-15 times over the course of 5-6 hours.
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Why Sugar Makes You Fat

sugar-addictionIn today’s society people are obsessed with juices, smoothies, fancy coffee drinks, and pretty much anything else sweet. Little do most know the sugar content of these eats and treats will make you fatter than eating something of higher fat content, but containing no sugar such as a steak or burger. One regular spoonful of sugar is equal to approximately 13 grams of sugar. With that being said take a look at the nutrition facts of your favorite Starbucks drink such as the Grande Frappuccino has 59 grams of sugar, or 4.5 spoon fulls of cane sugar.
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Maximizing the Benefits of Greek Yogurt

The yogurt industry has struck gold with the latest “Greek” yogurt trend. Read more