In Throwing and Health Part 1: Joint Injuries, I examined the influence of training as a thrower and some of the implications that would have on joint health. Today I want to talk a little more about health from the internal perspective
On my first day of college I weighed in at 228 pounds (103kg), after the first year I had increased my strength and weight to a great degree. At the end of my freshman year, I weighed in at near 256 pounds (116kg). My diet was simple, better known as the “seafood diet” by those of us on the team . . . “YOU SEE FOOD, YOU EAT IT” was the methodology! Along with all of the food, I consumed extra protein, carbohydrates, creatine monohydrate and glutamine daily. I was on a very similar plan nutritionally as most of the football players at our university. Bigger-Faster-Stronger was also a known motto for what we wanted from training. The late Stefan Fernholm was a legend in throwing and specifically for his speed-power training feats at such a large body weight.